Last friday he came over seeing me all dressed up and got my hair done.. I look like a pochantas with my tan skin and brunnette hair. LOL... I got him a collage picture frame with our pictures ( he asked me if i had a professional do it, i repsonded saying no.. i did it all myself.. GREAT compliment.), memory box that i painted (he keep all of my stuff like drawings, cards, movie tickets, 3D glasses,event tickets etc..), perler beads i made of pikachu, zelda, I <3 YOU, and game boy with tetris game on it.., and ALSO, an engraved pocketknife that says Happy anniversary. Stephanie&Garrett. 08.24.08
So friday night, Garrett and I went to italian restaurant called Giorgios. The one and only in Georgia. I had my cheat day that day, havent had one since May -- which was 3 months ago.. I know i know.. it's been a while. but that's a good thing.. Usually, people would have cheat days once a week, but for me it's every 3 months.. At first, it took me a while to get used to it, since then i'm
Recipe of the day:
Let's Talk About Mex', Baby!
When it comes to super-caloric fast-food items, we're often left asking, POR QUÉ? (That's Spanish for "WHY?") But one bite of our new guilt-free swap, and "Why not?" becomes the more appropriate question -- hence the name of our recipe. Just chew it!
Ingredients:
Two 6-inch corn tortillas
1/3 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms)
1/2 tsp. taco seasoning mix
2 tbsp. fat-free refried beans
2 tbsp. taco sauce
3 tbsp. shredded reduced-fat Mexican-blend cheese
1/4 cup chopped tomato
Directions:
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
Lay tortillas on the baking sheet, side by side, and bake for 6 minutes. Flip tortillas. Bake until crispy, about 6 more minutes. Leave oven on.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add soy crumbles and sprinkle with 1/4 tsp. taco seasoning. Cook and stir until hot and well mixed, about 2 minutes.
Spread 1 tortilla with refried beans. Top with seasoned soy crumbles, followed by the other tortilla.
In a small bowl, mix taco sauce with remaining 1/4 tsp. taco seasoning. Spread the top tortilla with seasoned sauce, and sprinkle with cheese and tomato.
Bake until sauce is hot and cheese has melted, about 3 minutes. Eat up!
MAKES 1 SERVING
Ingredients:
Two 6-inch corn tortillas
1/3 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms)
1/2 tsp. taco seasoning mix
2 tbsp. fat-free refried beans
2 tbsp. taco sauce
3 tbsp. shredded reduced-fat Mexican-blend cheese
1/4 cup chopped tomato
Directions:
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
Lay tortillas on the baking sheet, side by side, and bake for 6 minutes. Flip tortillas. Bake until crispy, about 6 more minutes. Leave oven on.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add soy crumbles and sprinkle with 1/4 tsp. taco seasoning. Cook and stir until hot and well mixed, about 2 minutes.
Spread 1 tortilla with refried beans. Top with seasoned soy crumbles, followed by the other tortilla.
In a small bowl, mix taco sauce with remaining 1/4 tsp. taco seasoning. Spread the top tortilla with seasoned sauce, and sprinkle with cheese and tomato.
Bake until sauce is hot and cheese has melted, about 3 minutes. Eat up!
MAKES 1 SERVING
Calories: 254
Fat: 6.5g
Sodium: 803mg
Carbs: 34.5g
Fiber: 6.5g
Sugars: 3.5g
Protein: 16.5g
PointsPlus® value 6*
Fat: 6.5g
Sodium: 803mg
Carbs: 34.5g
Fiber: 6.5g
Sugars: 3.5g
Protein: 16.5g
PointsPlus® value 6*
Quote:
- still hungry before bed? Go for low-fat string chees,e the case in protein is slow to digest and will sustain you throughout your zzz's.
- (DO)n't qu(IT).
-Running the stairs - great cardio exercise -- also a great way to tone your butt.
I just created this book, ( you can buy a composition journal at walgreens for cheap)and i'd cut out words from magazines to tape on journal that inspires me for this weight-loss journey.
**Will post pictures later on this weeek..**
found out from pinterest.